From The Recipe Critic
Roasted Red Pepper Dip
- Makes
- 4
- Ingredients
- 9
5 things you may not have.
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Ingredients
- 12 ounce jar roasted red peppers (drained)
- 8 ounces cream cheese (softened)
- 3 garlic cloves (minced)
- 5 fresh basil leaves
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
Nutrition · per serving
- Calories
- 250 kcal
- Fat
- 23 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 1636 mg
- Protein
- 4 g
- Cholesterol
- 57 mg
- Carbohydrate
- 8 g
- Saturated fat
- 12 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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