From Budget Bytes
Roasted Red Pepper and Feta Frittata
- Time
- 45 min
- Makes
- 4
- Ingredients
- 9
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Ingredients
- 1 Tbsp cooking oil
- 2 cloves garlic
- 3-4 cups baby spinach
- 1/2 12oz. jar roasted red peppers
- 2 oz. feta
- Salt and pepper to taste
- 1 pinch crushed red pepper (optional)
- 6 large eggs
- 1/4 cup whole milk or cream
Nutrition · per serving
- Calories
- 229.93 kcal
- Fat
- 16.83 g
- Fiber
- 0.75 g
- Sodium
- 589.1 mg
- Protein
- 12.83 g
- Carbohydrate
- 8.25 g
As published by Budget Bytes.
The method
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