Roasted Pumpkin with Lemon Yogurt Sauce and Pine Nuts

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Ingredients

1.2kg / 2.4 lb pumpkin (, skin on seeds in weight (or butternut squash or sweet potato, Note 1))
2 tbsp extra virgin olive oil
1 garlic clove (, finely minced using garlic press)
1/2 tsp each salt and pepper
3/4 cup Greek yogurt ((or other plain, non sweet yogurt))
1/2 small garlic clove (, finely minced using garlic press)
1 tbsp lemon juice
1 tbsp extra virgin olive oil
1/4 tsp each salt and pepper
2 tbsp pine nuts ((or other nuts of choice))
2 tbsp fresh coriander/cilantro leaves (, roughly chopped (or parsley))
1/8 tsp sumac ((paprika or other theme appropriate spice, Note 2))

As published by RecipeTin Eats.

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