From Spend With Pennies
Roasted Potatoes and Brussels Sprouts
- Time
- 30 min
- Makes
- 6
- Ingredients
- 6
5 things you may not have.
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Ingredients
- 3 to 4 large red potatoes
- 2 cups Brussels sprouts
- 4 tablespoons olive oil
- 1 tablespoon fresh rosemary (minced, or ½ tablespoon dried rosemary)
- ½ teaspoon garlic powder
- salt and black pepper (to taste)
Nutrition · per serving
- Calories
- 170 kcal
- Fat
- 9 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 26 mg
- Protein
- 3 g
- Carbohydrate
- 19 g
- Saturated fat
- 1 g
As published by Spend With Pennies.
The method
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