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From The Recipe Critic

Roasted Poblano Peppers

Time
20 min
Makes
6
Ingredients
2

2 things you may not have.

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Ingredients

Servings
6 servings
Amounts
  • 6 poblano peppers
  • aluminum foil (to line the pan)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 pepper per serving

Calories
24 kcal
Fat
0.2 g
Fiber
2 g
Sugar
3 g
Sodium
4 mg
Protein
1 g
Carbohydrate
6 g
Saturated fat
0.1 g
Unsaturated fat
0.11 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)