From Once Upon a Chef
Roasted Pepper Salad with Feta, Pine Nuts & Basil
- Time
- 25 min
- Makes
- 4
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 4 bell peppers ((any combination of red, yellow, or orange), halved, seeded, and cored)
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons red wine vinegar
- 1 small clove garlic, (minced)
- 3 tablespoons chopped fresh basil, (divided)
- ½ teaspoon dried oregano
- 1 teaspoon sugar
- ¾ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 3 tablespoons pine nuts
- 2 oz (a scant ½ cup) crumbled feta cheese
- ⅓ cup pitted Kalamata olives
Nutrition · per serving
- Calories
- 194 kcal
- Fat
- 16 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 673 mg
- Protein
- 4 g
- Cholesterol
- 13 mg
- Carbohydrate
- 11 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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