From Spend With Pennies
Roasted Patty Pan Squash
- Time
- 27 min
- Makes
- 6
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 1 ½ pounds patty pan squash
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- salt and black pepper (to taste )
- 2 teaspoons chopped fresh parsley
- ½ tablespoon chopped fresh basil
- ½ teaspoon chopped fresh dill
- 1 tablespoon olive oil
- ½ teaspoon lemon zest
- salt and black pepper (to taste )
Nutrition · per serving
- Calories
- 63 kcal
- Fat
- 5 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 1 mg
- Protein
- 1 g
- Carbohydrate
- 5 g
- Saturated fat
- 1 g
As published by Spend With Pennies.
The method
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