From Cookie and Kate
Roasted Mushrooms with Herbed Quinoa
- Time
- 40 min
- Makes
- 4
- Ingredients
- 14
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Ingredients
- 16 ounces Baby Bella mushrooms
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon fine salt
- 1 cup quinoa, rinsed in a fine-mesh colander
- 2 cups water
- ½ cup Parmesan cheese, grated
- ¼ cup chopped fresh flat-leaf parsley, divided
- ¼ cup thinly sliced green onions, green parts only
- 1 clove garlic, pressed or minced
- ¼ teaspoon salt
- 1 tablespoon extra virgin olive oil, plus more for drizzling on top
- 2 to 3 teaspoons lemon juice, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons toasted pepitas
Nutrition · per serving
- Calories
- 308 kcal
- Fat
- 13.9 g
- Fiber
- 4.8 g
- Sugar
- 2.5 g
- Sodium
- 532.1 mg
- Protein
- 13.7 g
- Trans fat
- 0.1 g
- Cholesterol
- 10.8 mg
- Carbohydrate
- 35.1 g
- Saturated fat
- 3.4 g
As published by Cookie and Kate.
The method
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