From The Recipe Critic
Roasted Lemon Parmesan Garlic Asparagus
- Time
- 13 min
- Makes
- 6
- Ingredients
- 6
4 things you may not have.
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Ingredients
- 1 pound asparagus, (trimmed)
- 2 tablespoons olive oil
- 2 cloves garlic, (minced)
- 3 tablespoons parmesan cheese, (grated)
- juice of one lemon
- kosher salt and cracked black pepper, ( to taste)
Nutrition · per serving
- Calories
- 68 kcal
- Fat
- 5 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 42 mg
- Protein
- 3 g
- Cholesterol
- 2 mg
- Carbohydrate
- 3 g
- Saturated fat
- 1 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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