From Once Upon a Chef
Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmesan
- Time
- 40 min
- Makes
- 6
- Ingredients
- 10
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Ingredients
- ⅓ cup pine nuts
- 2 lb fresh green beans, (stem ends trimmed)
- ¼ cup thinly sliced garlic, (from 7 to 10 cloves, (a medium clove should yield 4 slices))
- 6 tablespoons extra-virgin olive oil
- Zest of two lemons
- 1½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon sugar
- 1½ tablespoons freshly squeezed lemon juice
- 6 tablespoons coarsely shredded Parmigiano-Reggiano
Nutrition · per serving
- Calories
- 264 kcal
- Fat
- 21 g
- Fiber
- 5 g
- Sugar
- 6 g
- Sodium
- 448 mg
- Protein
- 8 g
- Cholesterol
- 6 mg
- Carbohydrate
- 14 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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