From Once Upon a Chef
Roasted Green Beans with Cranberries & Walnuts
- Time
- 40 min
- Makes
- 6
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 2 lb fresh green beans, (stem ends trimmed)
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, (peeled and sliced into quarters)
- 1¼ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon sugar
- 1 teaspoon lemon zest, (from one lemon)
- 2 teaspoons lemon juice, (from one lemon)
- ½ cup dried cranberries
- ½ cup walnuts
Nutrition · per serving
- Calories
- 104 kcal
- Fat
- 5 g
- Fiber
- 4 g
- Sugar
- 9 g
- Sodium
- 301 mg
- Protein
- 2 g
- Carbohydrate
- 15 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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