From Cookie and Kate
Roasted Grape Crostini with Brie and Fresh Thyme
- Time
- 30 min
- Makes
- 4
- Ingredients
- 7
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Ingredients
- 1 small loaf of crusty whole grain bread, sliced into ½-inch slices
- 1 pound seedless red grapes
- 3 tablespoons olive oil, give or take
- ¼+ pound wedge of brie (I only needed ¼ pound for my little loaf, larger/more crostini will require more brie)
- 1 to 2 sprigs of fresh thyme
- Freshly ground pepper, to taste
- Salt, to taste
Nutrition · per serving
- Calories
- 562 kcal
- Fat
- 18.5 g
- Fiber
- 5.7 g
- Sugar
- 11.8 g
- Sodium
- 317.7 mg
- Protein
- 16.4 g
- Trans fat
- 0 g
- Cholesterol
- 28.4 mg
- Carbohydrate
- 78.8 g
- Saturated fat
- 6.5 g
As published by Cookie and Kate.
The method
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