From Once Upon a Chef
Roasted Garlic Guacamole
- Time
- 20 min
- Makes
- 4
- Ingredients
- 7
4 things you may not have.
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Ingredients
- 3 cloves garlic, (unpeeled)
- 3 ripe avocados
- 1 small tomato, (seeded, juiced and diced (about ⅓ cup/50 g))
- ¼ cup coarsely chopped cilantro
- 2 tablespoons jalapeño pepper, (stemmed, seeded, and minced, from one jalapeño (see note))
- 1 tablespoon fresh lime juice, (plus more if desired )
- ½ teaspoon salt, (plus more to taste)
Nutrition · per serving
- Calories
- 209 kcal
- Fat
- 18 g
- Fiber
- 9 g
- Sugar
- 1 g
- Sodium
- 204 mg
- Protein
- 3 g
- Carbohydrate
- 13 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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