From Once Upon a Chef
Roasted Garlic Gazpacho
- Time
- 30 min
- Makes
- 6
- Ingredients
- 10
8 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 8 cloves garlic, (unpeeled)
- 4 large vine-ripened tomatoes, (cored and cut into 1-in (2.5-cm) chunks)
- 2 red bell peppers, (cored, seeded, and cut into 1-in (2.5-cm) chunks)
- 1 English or hothouse cucumber, (halved, seeded, and cut into 1-in (2.5-cm) chunks (do not peel))
- 5 cups tomato juice, (such as Campbell's (not the low-sodium))
- ¼ cup extra-virgin olive oil, (best quality such as Colavita or Lucini)
- ¼ cup red wine vinegar, (best quality such as Pompeian Gourmet)
- 1½ teaspoons salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon Tabasco ((optional))
Nutrition · per serving
- Calories
- 164 kcal
- Fat
- 10 g
- Fiber
- 3 g
- Sugar
- 13 g
- Sodium
- 612 mg
- Protein
- 4 g
- Carbohydrate
- 19 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.