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From RecipeTin Eats

Roasted Flat Mushrooms with Green Onion, Thyme & Butter

Makes
4
Ingredients
9

6 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 8 large mushrooms ((flat, portobello, "BBQ"), around 10 - 12cm / 4 - 4.5" wide, stem tips trimmed (Note 1))
  • 100g / 7 tbsp unsalted butter (, softened)
  • 1 cup green onion ((US:scallions), thinly sliced)
  • 1/3 cup parsley (, finely chopped)
  • 1 tbsp fresh thyme leaves ((sub 1 tsp dried))
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp chopped scallions
  • 1 dozen thyme stalks
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
230 kcal
Fat
21 g
Fiber
3 g
Sugar
5 g
Sodium
462 mg
Protein
5 g
Trans fat
1 g
Cholesterol
54 mg
Carbohydrate
10 g
Saturated fat
13 g
Unsaturated fat
6 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)