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From Budget Bytes

Roasted Eggplant with Meat Sauce

Time
1 hr 10 min
Makes
4
Ingredients
14

4 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 2 Tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp Italian seasoning blend
  • 1/4 tsp salt
  • 2 eggplant (about 7"-8" long)
  • 1/2 lb. ground beef
  • 1 Tbsp olive oil
  • 1 small onion
  • 2 Tbsp butter
  • 28 oz. crushed tomatoes
  • 1/2 tsp Italian seasoning blend
  • Freshly cracked pepper
  • 1/2 tsp salt (or to taste)
  • 2 Tbsp grated Parmesan
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
328.73 kcal
Fat
18.85 g
Fiber
7.6 g
Sodium
932.83 mg
Protein
17.6 g
Carbohydrate
23.55 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)