From Budget Bytes
Roasted Chicken and Vegetables
- Time
- 1 hr 20 min
- Makes
- 4
- Ingredients
- 13
8 things you may not have.
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Ingredients
- 24 oz. baby potatoes*
- 2 large carrots
- 1 red onion
- 4 cloves garlic
- 1/4 cup olive oil
- 2 tsp dried basil**
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- 4 bone-in, skin-on chicken thighs (about 2 lbs.)***
Nutrition · per serving
- Calories
- 781 kcal
- Fat
- 52 g
- Fiber
- 6 g
- Sodium
- 794 mg
- Protein
- 41 g
- Carbohydrate
- 38 g
As published by Budget Bytes.
The method
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