Roasted Cherry Tomatoes

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Ingredients

2 pints cherry tomatoes (or grape tomatoes, about 1 pound)
2 cloves garlic (minced)
3 tablespoons olive oil
2 tablespoons balsamic vinegar
½ teaspoon dried basil
½ teaspoon dried oregano
salt and pepper to taste
1 tablespoon thinly sliced fresh basil leaves (or chopped fresh parsley, optional for serving)

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