From Once Upon a Chef
Roasted Cherry Tomatoes
- Time
- 2 hr 10 min
- Makes
- 6
- Ingredients
- 7
4 things you may not have.
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Ingredients
- 2 lb (3 pints) cherry tomatoes
- ¼ cup extra-virgin olive oil
- 1½ tablespoons balsamic vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 cloves garlic, (minced)
Nutrition · per serving
- Calories
- 117 kcal
- Fat
- 9 g
- Fiber
- 2 g
- Sugar
- 6 g
- Sodium
- 388 mg
- Protein
- 1 g
- Carbohydrate
- 8 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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