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From RecipeTin Eats

Roasted Cauliflower with Almond Sauce (Ester Restaurant)

Time
30 min
Makes
4
Ingredients
13

9 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 1 cup almond meal
  • 2/3 cup water
  • 3/4 cup + 1 tbsp extra virgin olive oil (, separated)
  • 2 tbsp brown rice vinegar ((or rice vinegar or apple cider vinegar))
  • 2 egg yolks
  • 1 tsp salt ((plus more to taste))
  • Black pepper
  • 1 large head of cauliflower ((Note 1))
  • 2 tbsp extra virgin olive oil
  • 1/2 lemon (, juice only)
  • Salt and pepper
  • 1/2 cup almonds (, roughly chopped and lightly toasted in a dry frypan)
  • 1/2 cup fresh mint leaves ((packed))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

144 g per serving

Calories
418 kcal
Fat
41.2 g
Fiber
5.4 g
Sugar
2.6 g
Sodium
607 mg
Protein
7.4 g
Cholesterol
52 mg
Carbohydrate
9.7 g
Saturated fat
5.3 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)