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From Budget Bytes

Roasted Cauliflower Taco Bowls with Cilantro Lime Ranch

Time
1 hr
Makes
4
Ingredients
24

19 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 lime
  • 1/4 tsp garlic powder
  • 1/8 tsp onion powder
  • 1 Tbsp finely chopped cilantro
  • 1 green onion, chopped
  • 1/4 tsp salt
  • 1 head cauliflower
  • 2 Tbsp olive oil
  • 1/2 Tbsp chili powder*
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/8 tsp cayenne pepper
  • 1/4 tsp dried oregano
  • 1/4 tsp salt
  • freshly cracked pepper
  • 1 cup long grain white rice
  • 1.5 cups water
  • 1 15 oz. can black beans
  • 1 cup frozen corn
  • 1 Tbsp cooking oil
  • 1 pint grape tomatoes
  • Fresh cilantro and sliced green onion for garnish
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 bowl per serving

Calories
515.33 kcal
Fat
22.1 g
Fiber
12.78 g
Sodium
647.78 mg
Protein
13.68 g
Carbohydrate
68.85 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)