From Budget Bytes
Roasted Cauliflower Salad
- Time
- 50 min
- Makes
- 4
- Ingredients
- 18
11 things you may not have.
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Ingredients
- 1 head cauliflower
- 1/2 red onion
- 2 Tbsp olive oil
- Salt and Pepper to taste
- 1/2 bunch parsley*
- 1/3 cup tahini
- 1/3 cup water
- 1/4 cup lemon juice**
- 2 cloves garlic, minced
- 1/2 tsp cumin
- 1/4 tsp cayenne
- 1/4 tsp salt
- 1 15oz. can chickpeas
- 1 Tbsp olive oil
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/8 tsp cayenne
- Salt and Pepper to taste
Nutrition · per serving
- Calories
- 374 kcal
- Fat
- 24 g
- Fiber
- 9.08 g
- Sodium
- 620.8 mg
- Protein
- 11.13 g
- Carbohydrate
- 30.08 g
As published by Budget Bytes.
The method
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