From Once Upon a Chef
Roasted Cauliflower
- Time
- 30 min
- Makes
- 4
- Ingredients
- 5
4 things you may not have.
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Ingredients
- 1 medium head cauliflower ((about 2½ lb/1.1 k), cut into florets about 1½-in (4-cm) wide (see note))
- 3 tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons freshly grated pecorino Romano cheese ((or Parmigiano Reggiano))
Nutrition · per serving
- Calories
- 151 kcal
- Fat
- 5 g
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 199 mg
- Protein
- 1 g
- Carbohydrate
- 8 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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