From Cookie and Kate
Roasted Cauliflower (Four Ways!)
- Time
- 40 min
- Makes
- 4
- Ingredients
- 16
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Ingredients
- 1 large head of cauliflower
- 2 to 3 tablespoons extra-virgin olive oil, as needed
- ¼ teaspoon fine sea salt
- Freshly ground black pepper, to taste
- ¾ cup (about 1 ½ ounces) finely grated Parmesan
- 1 teaspoon finely chopped fresh Italian parsley, for garnish
- Finely grated lemon zest, for garnish
- Red pepper flakes (omit if sensitive to spice), for garnish
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
- ¼ cup raw pepitas (hulled pumpkin seeds)
- 1 teaspoon finely chopped fresh cilantro, for garnish
- Finely grated lime zest, for garnish
- ½ teaspoon curry powder
- 1 teaspoon finely chopped fresh cilantro, for garnish
- Red pepper flakes (omit if sensitive to spice), for garnish
Nutrition · per serving
1 side serving of basic roasted cauliflower per serving
- Calories
- 128 kcal
- Fat
- 9.3 g
- Fiber
- 4.2 g
- Sugar
- 4 g
- Sodium
- 208.3 mg
- Protein
- 4 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 10.4 g
- Saturated fat
- 1.5 g
As published by Cookie and Kate.
The method
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