From Budget Bytes
Roasted Cauliflower and Quinoa Salad
- Time
- 55 min
- Makes
- 6
- Ingredients
- 14
11 things you may not have.
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Ingredients
- 1 head cauliflower
- 1 small red onion
- 2 Tbsp olive oil
- pinch salt and pepper
- 2 Tbsp butter
- 2 cloves garlic, minced
- 1 tsp turmeric
- 1/2 tsp cumin
- 1/8 tsp cinnamon
- 2 cups quinoa
- 1/3 cup dried cranberries
- 3 cups vegetable broth*
- 1/4 cup sliced almonds
- 1 cup chopped parsley
Nutrition · per serving
2 Cups per serving
- Calories
- 396.73 kcal
- Fat
- 15.5 g
- Fiber
- 8.6 g
- Sodium
- 582.05 mg
- Protein
- 12.55 g
- Carbohydrate
- 55.87 g
As published by Budget Bytes.
The method
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