From Once Upon a Chef
Roasted Carrots
- Time
- 30 min
- Makes
- 4
- Ingredients
- 5
3 things you may not have.
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Ingredients
- 2 lb fresh carrots, (peeled)
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 teaspoons fresh chopped thyme ((or ½ teaspoon dried), plus more for serving)
Nutrition · per serving
- Calories
- 153 kcal
- Fat
- 7 g
- Fiber
- 6 g
- Sugar
- 11 g
- Sodium
- 392 mg
- Protein
- 2 g
- Carbohydrate
- 22 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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