From Spend With Pennies
Roasted Carrots and Parsnips
- Time
- 35 min
- Makes
- 4
- Ingredients
- 7
3 things you may not have.
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Ingredients
- 4 carrots
- 4 parsnips
- 1 tablespoon olive oil
- 1 teaspoon brown sugar
- ½ teaspoon kosher salt
- ¼ teaspoon ground ginger
- ¼ teaspoon black pepper
Nutrition · per serving
- Calories
- 177 kcal
- Fat
- 4 g
- Fiber
- 9 g
- Sugar
- 11 g
- Sodium
- 349 mg
- Protein
- 2 g
- Carbohydrate
- 35 g
- Saturated fat
- 1 g
- Unsaturated fat
- 4 g
As published by Spend With Pennies.
The method
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