From Budget Bytes
Roasted Butternut Squash
- Time
- 45 min
- Makes
- 12
- Ingredients
- 5
3 things you may not have.
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Ingredients
- 1 butternut squash (mine was 2 lbs and 15 oz)
- ¼ cup oil
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- ½ tsp garlic powder
Nutrition · per serving
per serving (½ a cup)
- Calories
- 73 kcal
- Fat
- 5 g
- Fiber
- 1 g
- Sodium
- 197 mg
- Protein
- 1 g
- Carbohydrate
- 8 g
As published by Budget Bytes.
The method
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