From Spend With Pennies
Roasted Butternut Squash
- Time
- 45 min
- Makes
- 6
- Ingredients
- 5
4 things you may not have.
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Ingredients
- 1 butternut squash (2 ½ to 3 pounds)
- 2 tablespoons olive oil
- ½ teaspoon dried thyme leaves (fresh )
- salt and pepper to taste
- chopped fresh parsley (optional)
Nutrition · per serving
- Calories
- 97 kcal
- Fat
- 4 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 5 mg
- Protein
- 1 g
- Carbohydrate
- 14 g
As published by Spend With Pennies.
The method
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