From Cookie and Kate
Roasted Buffalo Cauliflower
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 8
7 things you may not have.
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Ingredients
- 1 large head of cauliflower (about 3 pounds)
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 10 twists of freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 3 to 4 tablespoons Frank’s red hot sauce, to taste
- 2 tablespoons unsalted butter, melted
- Optional, for serving: Ranch dressing or blue cheese dip, carrot and celery sticks and strips of bell pepper
Nutrition · per serving
1 side serving, no dip or additional veggies per serving
- Calories
- 196 kcal
- Fat
- 13.5 g
- Fiber
- 5.8 g
- Sugar
- 4.1 g
- Sodium
- 410.8 mg
- Protein
- 4.8 g
- Trans fat
- 0 g
- Cholesterol
- 15.3 mg
- Carbohydrate
- 18.3 g
- Saturated fat
- 4.9 g
As published by Cookie and Kate.
The method
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