From Once Upon a Chef
Roasted Brussels Sprouts with Bacon, Pecans & Maple Syrup
- Time
- 50 min
- Makes
- 4
- Ingredients
- 8
6 things you may not have.
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Ingredients
- ½ cup pecans
- 6 slices bacon
- 2 lb Brussels sprouts, (halved (stem and ragged outer leaves removed))
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2½ tablespoons balsamic vinegar
- 1 tablespoon maple syrup
Nutrition · per serving
- Calories
- 376 kcal
- Fat
- 29 g
- Fiber
- 8 g
- Sugar
- 8 g
- Sodium
- 570 mg
- Protein
- 11 g
- Cholesterol
- 22 mg
- Carbohydrate
- 22 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
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