From Budget Bytes
Roasted Brussels Sprouts Salad
- Time
- 50 min
- Makes
- 5
- Ingredients
- 14
9 things you may not have.
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Ingredients
- 1 lb. Brussels sprouts*
- 1 lb. sweet potatoes*
- 2 Tbsp extra virgin olive oil
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/3 cup Southern Grove Chopped Pecans*
- 2 oz. goat cheese
- 2 Tbsp maple syrup
- 2 Tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1/4 cup extra virgin olive oil
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
Nutrition · per serving
1 cup per serving
- Calories
- 366 kcal
- Fat
- 24 g
- Fiber
- 7 g
- Sodium
- 301 mg
- Protein
- 7 g
- Carbohydrate
- 33 g
As published by Budget Bytes.
The method
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