From Once Upon a Chef
Roasted Brussels Sprouts
- Time
- 30 min
- Makes
- 6
- Ingredients
- 6
4 things you may not have.
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Ingredients
- 1½ lb Brussels sprouts, (halved, stems and ragged outer leaves removed (see note))
- 3 tablespoons extra-virgin olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
Nutrition · per serving
- Calories
- 116 kcal
- Fat
- 7 g
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 321 mg
- Protein
- 4 g
- Carbohydrate
- 12 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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