From Cookie and Kate
Roasted Broccoli Rabe and Pesto Flatbread
- Time
- 25 min
- Makes
- 3
- Ingredients
- 12
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Ingredients
- 2 cups (3 ounces) lightly packed fresh basil
- ½ cup sliced almonds, plus more for garnish
- ½ cup grated Parmesan cheese
- 2 cloves garlic, roughly chopped
- 1 tablespoon lemon juice (about ½ lemon), plus more for garnish
- ¼ teaspoon salt
- Freshly ground black pepper
- ⅓ cup extra-virgin olive oil, plus more for the broccoli rabe
- 3 whole grain naan flatbreads, about 7 inches in diameter
- ¾ cup (about 3¾ ounces) crumbled feta cheese
- Handful broccoli rabe (about ¼ pound)
- Red pepper flakes, for garnishing
Nutrition · per serving
1 flatbread per serving
- Calories
- 864 kcal
- Fat
- 56.4 g
- Fiber
- 11.5 g
- Sugar
- 8.7 g
- Sodium
- 1603.5 mg
- Protein
- 27.8 g
- Trans fat
- 0 g
- Cholesterol
- 56.2 mg
- Carbohydrate
- 64 g
- Saturated fat
- 15.7 g
As published by Cookie and Kate.
The method
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