From Cookie and Kate
Roasted Breakfast Potatoes
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 7
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Ingredients
- 2 pounds red potatoes, scrubbed clean and sliced into even, ¾″ pieces
- 1 red bell pepper, sliced into 1” squares
- ½ medium white onion, sliced into wedges (see photos)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- Freshly ground black pepper
Nutrition · per serving
- Calories
- 195 kcal
- Fat
- 7.2 g
- Fiber
- 4.2 g
- Sugar
- 3.3 g
- Sodium
- 291.5 mg
- Protein
- 3.7 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 30.5 g
- Saturated fat
- 1.1 g
As published by Cookie and Kate.
The method
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