From Once Upon a Chef
Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette
- Time
- 20 min
- Makes
- 6
- Ingredients
- 11
9 things you may not have.
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Ingredients
- 2 tablespoons honey
- 1½ tablespoons Dijon mustard
- 3 tablespoons red wine vinegar
- 1½ tablespoons minced shallots
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup + 2 tablespoons vegetable oil
- 10 oz mixed greens
- ½ lb vacuum-packed roasted beets, (cut into wedges (see note))
- ½ cup walnuts, (coarsely chopped)
- 3 oz goat cheese
Nutrition · per serving
- Calories
- 242 kcal
- Fat
- 21 g
- Fiber
- 2 g
- Sugar
- 9 g
- Sodium
- 322 mg
- Protein
- 4 g
- Cholesterol
- 7 mg
- Carbohydrate
- 11 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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