From The Recipe Critic
Roasted Beet Salad
- Time
- 10 min
- Makes
- 6
- Ingredients
- 8
8 things you may not have.
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Ingredients
- 5 ounces baby arugula or Spring mix
- 4-5 roasted beets
- 1/4 cup goat cheese, (crumbled)
- 1/4 cup red onion, (sliced)
- 1/3 cup pecans, (candied or raw)
- 1/2 cup blueberries
- 1/2 cup oranges, (peeled and sliced)
- 3/4 cup balsamic vinaigrette
Nutrition · per serving
1 cup per serving
- Calories
- 217 kcal
- Fat
- 17 g
- Fiber
- 3 g
- Sugar
- 8 g
- Sodium
- 350 mg
- Protein
- 4 g
- Cholesterol
- 4 mg
- Carbohydrate
- 13 g
- Saturated fat
- 3 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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