From Minimalist Baker
Roasted Beet Hummus
- Time
- 10 min
- Makes
- 6
- Ingredients
- 8
Get the recipe at Minimalist Baker (opens in a new tab)
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Ingredients
- 1 small roasted beet
- 1 15-oz. can cooked chickpeas ((mostly drained // 1 can yields ~1 3/4 cup))
- 1 large lemon ((zested))
- 1/2 large lemon ((juiced))
- 1 healthy pinch salt and black pepper
- 2 large cloves garlic ((minced))
- 2 heaping Tbsp tahini
- 1/4 cup extra virgin olive oil
Nutrition · per serving
1 ~one-third-cup servings per serving
- Calories
- 216 kcal
- Fat
- 14 g
- Fiber
- 5.4 g
- Sugar
- 4 g
- Sodium
- 191 mg
- Protein
- 6.1 g
- Carbohydrate
- 19 g
- Saturated fat
- 1.8 g
- Unsaturated fat
- 10.8 g
As published by Minimalist Baker.
The method
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