From The Recipe Critic
Roasted Autumn Vegetable Stuffing
- Time
- 1 hr 10 min
- Makes
- 6
- Ingredients
- 14
11 things you may not have.
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Ingredients
- 1 large loaf French bread
- ½ pound quartered Brussels sprouts
- 1 cup cubed acorn squash
- 1 cup cubed sweet potato
- ½ diced red onion
- 2 tablespoons olive oil
- 1 tablespoon McCormick Basil Leaves, (divided)
- 2 teaspoons McCormick Rubbed Sage, (divided)
- 2 teaspoons McCormick Thyme Leaves, (divided)
- ½ pound cooked and chopped bacon
- 8 tablespoons cubed butter
- 2 cups chicken broth
- fresh Parsley (for garnish)
- dried cranberries (for garnish)
Nutrition · per serving
- Calories
- 568 kcal
- Fat
- 37 g
- Fiber
- 4 g
- Sugar
- 6 g
- Sodium
- 1085 mg
- Protein
- 15 g
- Trans fat
- 1 g
- Cholesterol
- 67 mg
- Carbohydrate
- 47 g
- Saturated fat
- 16 g
- Unsaturated fat
- 18 g
As published by The Recipe Critic.
The method
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