From Cookie and Kate
Roasted & Raw Carrot Salad with Avocado
- Time
- 50 min
- Makes
- 4
- Ingredients
- 10
8 things you may not have.
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Ingredients
- 2 pounds carrots, divided
- 1 to 2 tablespoons extra-virgin olive oil
- Salt
- 1 large or 2 small ripe avocado
- 4 tablespoons sunshine salad dressing
- ⅓ cup chopped green onion
- ⅓ cup torn fresh leafy herbs (basil, mint, dill and/or cilantro)
- ¾ teaspoon flaky sea salt or ½ teaspoon kosher salt, to taste
- Pinch of red pepper flakes (omit if sensitive to spice)
- Freshly ground black pepper, to taste
Nutrition · per serving
1 side salad per serving
- Calories
- 250 kcal
- Fat
- 14.8 g
- Fiber
- 10.3 g
- Sugar
- 13.8 g
- Sodium
- 455.4 mg
- Protein
- 3.6 g
- Trans fat
- 0 g
- Cholesterol
- 0.6 mg
- Carbohydrate
- 29.5 g
- Saturated fat
- 2.2 g
As published by Cookie and Kate.
The method
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