From Love and Lemons
Roasted Acorn Squash
- Time
- 45 min
- Makes
- 6
- Ingredients
- 5
5 things you may not have.
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Ingredients
- 3 medium acorn squash (halved vertically and seeded)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons maple syrup
- Sea salt and freshly ground black pepper
- Chopped fresh sage, rosemary, and/or thyme leaves (optional)
Nutrition · per serving
1 squash half per serving
- Calories
- 145 kcal
- Fat
- 5 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 56 mg
- Protein
- 2 g
- Carbohydrate
- 27 g
- Saturated fat
- 1 g
- Unsaturated fat
- 4 g
As published by Love and Lemons.
The method
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