From RecipeTin Eats
Roast Pumpkin, Spinach and Feta Salad
- Time
- 35 min
- Makes
- 4
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 600 g / 1.2 lb pumpkin ((after peeling), cut into 3cm / 1.25" cubes (Note 1))
- 1 1/2 tbsp olive oil
- Salt and pepper
- 2.5 tbsp / 50 ml extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper
- 1/4 cup / 35g pine nuts ((Note 2))
- 150 g / 5 oz baby spinach leaves (4 handfuls)
- 60 g / 2 oz feta (, crumbled (or more!!))
Nutrition · per serving
226 g per serving
- Calories
- 264 kcal
As published by RecipeTin Eats.
The method
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