From Spend With Pennies
Roast Pork Tenderloin with Dijon Sauce
- Time
- 40 min
- Makes
- 4
- Ingredients
- 11
7 things you may not have.
Get the recipe at Spend With Pennies (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 pound pork tenderloin
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil (divided)
- salt and black pepper ( to taste)
- 1 tablespoon butter
- 1 clove garlic (minced )
- ¾ cup chicken broth
- ¾ cup heavy whipping cream
- ½ teaspoon dry mustard powder
- 1 tablespoon Dijon mustard
- ½ teaspoon dried thyme leaves (or two sprigs fresh thyme)
Nutrition · per serving
- Calories
- 387 kcal
- Fat
- 31 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 348 mg
- Protein
- 25 g
- Trans fat
- 1 g
- Cholesterol
- 142 mg
- Carbohydrate
- 2 g
- Saturated fat
- 14 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.