From RecipeTin Eats
Roast Lamb Leg with Gravy
- Time
- 15 min
- Makes
- 6
- Ingredients
- 10
5 things you may not have.
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Ingredients
- 2.75 - 3 kg / 5.5 - 6 lb lamb leg (, bone-in (Note 1))
- 1 1/2 tsp cooking salt
- 1/2 tsp black pepper
- 1 1/2 tbsp fresh rosemary leaves (, finely chopped)
- 3 garlic cloves (, finely minced)
- 2 tbsp olive oil
- 2 whole heads of garlic (, halved horizontally (Note 2))
- Few sprigs rosemary ((optional))
- 4 tbsp flour (, plain/all purpose)
- 2 1/2 cups beef broth / stock (, low sodium (Note 3))
Nutrition · per serving
275 g per serving
- Calories
- 450 kcal
- Fat
- 22.7 g
- Sodium
- 381 mg
- Protein
- 54.6 g
- Cholesterol
- 169 mg
- Carbohydrate
- 3.3 g
- Saturated fat
- 6.1 g
- Unsaturated fat
- 16.6 g
As published by RecipeTin Eats.
The method
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