From RecipeTin Eats
Roast Chicken
- Time
- 1 hr 45 min
- Makes
- 5
- Ingredients
- 14
9 things you may not have.
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Ingredients
- 1.75 - 2 kg / 3.5 - 4lb whole chicken (, patted dry)
- Salt and pepper
- 2 tsp olive oil
- 1 lemon, quartered
- 3 rosemary sprigs
- 100 g / 1 stick unsalted butter (, melted)
- 3 garlic cloves (, minced)
- 1 tbsp sage (, finely chopped (Note 1))
- 2 tsp rosemary (, finely chopped (Note 1))
- 1 tbsp parsley (, finely chopped (Note 1))
- 1/2 tsp each salt and black pepper
- 1 cup / 250 ml dry white wine (, or low sodium chicken broth)
- 1 onion (, quartered (Note 2))
- 1 garlic bulb (, halved horizontally (Note 2))
Nutrition · per serving
399 g per serving
- Calories
- 505 kcal
As published by RecipeTin Eats.
The method
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