From Once Upon a Chef
Ricotta Pancakes
- Time
- 30 min
- Makes
- 9
- Ingredients
- 11
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Ingredients
- 1 cup all-purpose flour, (spooned into measuring cup and leveled off)
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¾ teaspoon salt
- 3 large eggs
- ¾ cup whole-milk ricotta cheese ((preferably Galbani brand))
- ¼ cup milk
- 1 tablespoon vanilla extract
- 2 tablespoons unsalted butter, (melted)
- Vegetable oil, (for cooking)
- Maple syrup or blueberry syrup, (for serving)
Nutrition · per serving
- Calories
- 177 kcal
- Fat
- 9 g
- Sugar
- 6 g
- Sodium
- 164 mg
- Protein
- 6 g
- Cholesterol
- 80 mg
- Carbohydrate
- 18 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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