From Once Upon a Chef
Rich Chocolate Buttercream
- Time
- 15 min
- Makes
- 3
- Ingredients
- 7
6 things you may not have.
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Ingredients
- 8 oz semi-sweet or milk chocolate melting wafers ((or bars, broken into small pieces) (see note))
- 20 tablespoons (2½ sticks) unsalted butter, softened but still cool
- 1¼ cups confectioners' sugar
- ½ cup unsweetened natural cocoa powder, (such as Hershey’s)
- ⅛ teaspoon salt
- ¾ cup light corn syrup
- 1 teaspoon vanilla extract
Nutrition · per serving
- Calories
- 189 kcal
- Fat
- 12 g
- Fiber
- 1 g
- Sugar
- 14 g
- Sodium
- 49 mg
- Protein
- 1 g
- Cholesterol
- 25 mg
- Carbohydrate
- 22 g
- Saturated fat
- 7 g
As published by Once Upon a Chef.
The method
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