From Once Upon a Chef
Rice Pilaf with Caramelized Onion, Orange, Cherry & Pistachio
- Time
- 1 hr 10 min
- Makes
- 6
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 4 tablespoons unsalted butter
- 3 medium onions (2 thinly sliced into half-moons, 1 finely diced)
- ½ teaspoon ground cumin
- ½ teaspoon ground cinnamon
- 1¼ teaspoons salt
- Freshly ground black pepper
- 1 orange, zested (you'll use about ¼ tsp) and juice
- ¾ cup sweetened dried tart cherries
- 1½ cups long-grain white rice
- ¾ cup (3.5 oz) unsalted shelled pistachios
Nutrition · per serving
- Calories
- 323 kcal
- Fat
- 11 g
- Fiber
- 3 g
- Sugar
- 14 g
- Sodium
- 299 mg
- Protein
- 6 g
- Cholesterol
- 13 mg
- Carbohydrate
- 50 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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