From Budget Bytes
Rice Cooker Teriyaki Shrimp and Rice Recipe
- Time
- 40 min
- Makes
- 4
- Ingredients
- 9
4 things you may not have.
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Ingredients
- 1/2 lb. raw medium shrimp (41/50 size)*
- 1 small onion
- 1 cup frozen peas
- 1.5 cups uncooked jasmine rice
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 2 cups water
- 1/4 cup soy sauce
- 2 Tbsp brown sugar
Nutrition · per serving
1.5 Cups per serving
- Calories
- 383.08 kcal
- Fat
- 0.95 g
- Fiber
- 4.05 g
- Sodium
- 980.55 mg
- Protein
- 19.63 g
- Carbohydrate
- 72.85 g
As published by Budget Bytes.
The method
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