From Budget Bytes
Rice Cooker Spanish Chickpeas and Rice
- Time
- 30 min
- Makes
- 4
- Ingredients
- 15
13 things you may not have.
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Ingredients
- 1 Tbsp olive oil
- 1 cup long grain white rice
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/4 tsp dried oregano
- 1/8 tsp cayenne pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- freshly cracked black pepper
- 1 15oz. can chickpeas, drained
- 1 15oz. can petite diced tomatoes, with juices
- 1 6oz. jar quartered artichoke hearts, drained
- 1 cup vegetable broth
- 1/4 bunch fresh parsley, chopped
- 1 fresh lemon
Nutrition · per serving
- Calories
- 398.9 kcal
- Fat
- 7.4 g
- Fiber
- 10.4 g
- Sodium
- 764.75 mg
- Protein
- 12.98 g
- Carbohydrate
- 70.53 g
As published by Budget Bytes.
The method
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